Del Monte Food’s corporate engineering and Sager Creek’s operations team would like to express our sincere appreciation for the outstanding work that the Multi-Craft Contractor team completed during the recent installation of the relocated Gallon Line to the Springdale, Arkansas facility.

All the members of your team including on site technicians were very cooperative, courteous, and completed all requested tasks in a timely manner with professionalism.  There were numerous details to be handled. This project had the complexity of reinstalling a system with limited documentation to which the crew’s on site expertise was able to overcome.  Startup went very smoothly as a result of your meticulous pre-planning and skilled execution.

The project site was always kept clean and organized.  There were no issues of logistics.  In addition, you took on various upgrades such as a new conveyor control panel, LED lighting, and other tasks as directed while meeting the committed timeline of August 10, 2015, as promised.

Specific MCC members for recognition include Adam Owen, Jim Lindsey, Tyler Parson, and Scott Sweeden as well as the management staff of Pat Davis and Nelson Adams.

Based on your outstanding and timely performance on this project, we look forward to future business with other equally comprehensive projects.

Dwayne Queen / Roy Greengrass. P.E.Director of Logistics / Senior Engineering ManagerSager Creek Vegetable Company / Del Monte Foods

Multi-Craft’s reputation is based on the collective skills and abilities of our people. This broad spectrum of knowledge, experience and ‘can-do’ attitude means that we deliver what we promise. Our in-house capabilities ensure that each project will be completed safely, cost-effectively and on time.

Rick BarrowsPresidentMulti-Craft Contractors, Inc.